Monday to Thursday: 11:00 am – 9:00 pm
Friday: 11:00am - 11:00pm
Saturday & Sunday: 4pm-11pm
Group Lunch Reservations available on Saturday & Sunday. Call for Info.
Happy Hour Daily: Monday–Sunday 4:00 pm – 7:30 pm
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Steak, Chop & Chicken
Steaks, Chops, Chicken
Add to any entrée: Cognac Green Peppercorn Sauce 3 • Bordelaise Sauce 3
16 oz. Cowboy Cut Ribeye
Prime cut bone-in ribeye served
with garlic mashed potatoes &
fresh vegetables 29
14 oz. Handcut Angus Ribeye
Prime cut boneless ribeye topped
with fresh sautéed mushrooms, garlic
mashed potatoes & fresh vegetables 26
8 oz. Filet Mignon
Hand cut, choice filet mignon with
cabernet sauce. Served with garlic
mashed potatoes & fresh vegetables 26
12 oz. Filet Mignon
Hand cut, choice filet mignon with
cabernet sauce. Served with garlic
mashed potatoes & vegetables 35
12 oz. Handcut Choice Angus New York Strip
Served with garlic mashed potatoes
& fresh vegetables 25
Chicken Picatta
Lemon butter & capers with sautéed
spinach & potato dauphinoise 16
10 oz. French Pork Chop
Served with garlic mashed potatoes
& fresh vegetables 20
Double Cut Aussie Lamb Chops
Double cut lamb chops served
with fresh vegetables & potato
dauphinoise 27
Chicken Fried Steak
Served with garlic mashed potatoes,
fresh vegetables & country gravy 18
Grilled to Order
Rare: Cool red center • Medium Rare: Warm red center • Medium: Hot pink center
Medium Well: Thin pink line • Well done: No pink
18 % gratuity added to parties of 8 or more
